Botanical Name: Boswellia serrat
Flashpoint: 117 ℉
Scent Family: Spicy
Ingredients (Common Name): Frankincense Essential Oil
Extraction Method: Steam distilled
Part of Plant: Resin
Shelf Life: 1-2 Years
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colorless to pale yellow liquid.
Note / Strength of Aroma: A base note with a medium aroma, this Frankincense Essential Oil has a warm and spicy, woody balsamic aroma that is distinct from Somalian/Middle Eastern Frankincense. Its pungent aroma is noticeably different and lacks the smokey notes of the Carterii variety.
Blends With: Bergamot,chamomile,geranium,vanilla,cederwood
Product Abstract: Frankincense originates from a small scraggly but hardy tree indigenous to the Middle East, which is small with abundant pinnacle leaves and white or pale pink flowers. The resin begins as a fragrant sticky milky-white liquid that flows from the trunk of the tree when cut. The dried tears are collected, and the resin is then distilled, producing the precious oil. The resin is known as olibanum, derived from the Arabic al-luban or 'that which results from milking', referring to the milky sap. It is used as incense, and has been traded for 5,000 years. Widely used in ancient Egypt, it was one of the ingredients used in the holy oil described in the Talmud. Frankincense was brought back to Europe by Frankish Crusaders (Frank-incense), and the oil is still highly prized today in the perfumery industry, and widely used in the manufacturing of skin-care products.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
USAGE FOR THE SKIN:0.1% - 2%
Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.
Storage recommendation: Store in metal or dark glass containers to maintain freshness and attain maximum shelf life.